Day 73-76 dans la maison de grand frère.

For anyone who isn’t bored of my constant weather reports, I measured a positively balmy 3 degrees in my bedroom on Thursday afternoon. Members of staff here were ‘hoping’ that the part to mend the boiler would arrive on Friday but if it doesn’t, it is likely that it won’t arrive until Monday at the earliest. If that is the case, consider this my appeal for accommodation to anyone in the Manche region.

Also that evening, I was able to sample the best of French vegetarian cuisine. I must say, it was an excellent dish for a bitterly cold December night. What was the delight? I hear you cry. That delight was some cold couscous to start and a plate of air for the main course – délicieux! Some helpful stranger told me not to worry, the salmon quiche is vegetarian. I think something might have escaped him there…

Not to brag, but I timed my Friday morning to perfection. I managed to escape the school early enough to avoid the confinement safety exercise, but late enough that I still had a respectable lie-in. I pottered around the town for a while, before going to a café/bar that I have frequented on many occasions for a little hot chocolate. Seeing as I been to this bar numerous times, I was confused when my simple question ‘How are you?’ to the barman was met with an apparent shock and discomfort. Had I asked him on a date? I certainly hope not, but it’s hard to tell what is appropriate with these traditional country folks.

Sarah and I had planned to spend Saturday in a (relatively) nearby town called Avranches. I caught the bus early in the morning and, since I was the only customer, ended up having a chat with the driver. He has a daughter called Sarah, so remembered us well on the way back.

In Avranches, we did quite a bit of Christmas shopping, visited the morning market, and had some lovely food (tomato and mozzarella tartines to be precise). It was a great day out, but I stupidly forgot to take any pictures, so I’ve got nothing to show you!

Now it’s Sunday, and I’ve got my hibernation techniques down to a tee: Pringles + Guacamole + Cosmo = recipe for success.

5 days to go!

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